My first
experience in the Camargue was as captain of a luxury hotel barge in 1997-8 or thereabouts.
In my mind’s eye (back then) it was a vast swamp dotted with pink flamingos,
wild horses and fighting bulls.
I didn’t
know about the mosquitoes at the time, but I soon found out.
In fact I
didn’t know about a lot of things, I still don’t, but I’m learning every day!
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| Too much zoom and not very good light, but here's my flamingo picture of the day... |
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...and here is one that Estelle Laurent sent me, next time I'll do better!
Photo courtesy of the Manade Laurent |
I was
right about the flamingos and the horses but I was a bit off on the bulls. The
term “fighting bulls” is wrong when referring to the bulls originally from the
Camargue, they are not bred to fight. For those you have to go to Spain or
Portugal and although Spanish bulls are sometimes bred in the Camargue they are
not the indigenous species.
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Ozmec the bull...seems like a nice chap...
Photo courtesy of the Manade Laurent |
Both
varieties are black or dark brown and have remained close to their wild
ancestors and both are very bad tempered. The Camargue bull or the Raço di Biòu
has a slightly smaller build than its Iberian cousins, and is raised as
semi-wild, they are bred for meat but also for the Courses Camarguaises, more
about which later.
In order
to round up these semi-wild angry bulls we bring in the Camargue horse another
indigenous species of the region. They are white (grey for the purists) but
when they are born are various shades of brown. They turn white as they get
older, around two years old. The stallions are the only ones that are ridden
whilst the mares look after the foals, do the cooking and generally keep the
swamp clean (Mediterranean culture and all that…)
Now I am
not a horse person, I like them as animals to pet and give grass etc. but I
don’t ride, in fact if there is no on off switch like on a motorbike or a car I
just stay away (apart from the petting and feeding), but I have to admit that
these horses have something special, they are majestic and at the same time
have a look about them that makes me think of a rather camp male model, the
blonde mane swishing in the wind, long blonde eyelashes, the coy but macho
look, the burning stare and if they knew how to purse their lips the illusion
would be complete. There is never a photo of a Camargue horse looking
uninteresting, they always look “fabulous!” manes swishing in the wind, just
take a look at the photos that I took and you’ll see what I mean… anyway I
digress. These “fabulous” horses are used to round up the angry bulls and so
now we bring in the Manadiers.
The
Manadiers are the cowboys of the Camargue who run the Manades, the name given
to the Camargue farms. They live for the horses and bulls, and the pride that
they have for their work is impressive indeed. I went to meet Patrick and Estelle
Laurent at the Manade Laurent, Les Marquises which occupies 1000 acres of land
and produces mainly cattle, rice and breeds horses. The manade is deeply
steeped in the family history which in their case is particularly rich. Founded in 1944 by Paul Laurent, the Manade
Laurent earned itself a place in the history of the Camargue as Paul gave new life to the Courses Camarguaises
thanks to his organisation skills and also the care and attention he gave to
his animals.
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3 generations of the Laurent family
Photo courtesy of the Manade Laurent |
I was
greeted by Estelle in full Manadier dress, hat and all, ready to leap on a
horse if necessary. We started with a glass of something cool in the house,
whilst she told me a bit about the history of the Manade. Every surface
available was adorned with trophies, paintings and sculptures of bulls and
horses testifying to the incredible legacy that this Manade has and continues
to have in the Camargue. Afterwards I met Patrick, who was also dressed the
part, and he described the Manades main activities and then invited me to watch
the horses that they were going to use the next day, move from one paddock to
another. The horses galloped towards us looking “fabulous” and then when in their
new paddock gave a display of joy that was truly endearing. They galloped,
jumped and kicked out their back legs for several minutes before settling down.
I am a strong believer that animals reflect their owners, and these horses were
the happiest I had ever seen. I have also included a photo of their 12 year old
Golden Retriever who followed us wherever we went and also bears witness to the
Laurent’s care and respect for their animals.
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| The Laurent's Golden Retriever, my kind of dog. |
A full
tour of the Manade takes place on a specially adapted trailer towed behind an
appropriate vehicle for the discovery of the property. A horseback option is
also available. As you tour you will see the bulls and horses in their
semi-wild state, and you soon understand why you are not on foot! It is a
fascinating insight into the world of the Camargue “Cowboys” and a culture that
is maintained by the palpable pride of the Manadiers. Estelle and Patrick
epitomise this culture and are the perfect hosts and guides who seem to never
tire from the barrage of questions that I had for them.
Whilst
on the Manade I made an interesting discovery linking another one of my
partners to this wonderful travel experience. L’Occitane en Provence produce a
“Sorbet Verbena” refreshing mist which thanks to its fresh lemon fragrance
seems to hold the mosquitoes at bay. After a bit of research I found that
herbalists have always been using Verbena as a mosquito repellent, and many
recommend it as the most effective, so as well as making a product that leaves
you smelling and feeling fresh, L’Occitane has unwittingly produced the ideal
product for travel to any hot mossie’ infested region of the world!
There’s
a scoop for you!
About
the Courses Camarguaises.
I could
not finish this post without explaining how the Courses Camarguaises work.
The Courses Camarguaises which translates as the
Camarguaise Races is a tradition that goes back to the 19th century
but became organised and regained in popularity in the first half of the 20th
century largely thanks to Paul Laurent (see above).
The
Camargue Bull (Raço di Biòu) is exclusively used for these “races”. The Bull
has a string wrapped around each horn the more turns depending on the quality
of the bull, another one in between his
horns and two pompoms (called a Gland or Acorn) at the base of each horn, these
three objects are called “les atributs”. The Bull is released into the arena
and there several “raseteurs” dressed in white have to try to remove the
atributs using a sort of metal comb.
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A raseteur trying to remove the "atributs" from a bull
Photo courtesy of the Manade Laurent |
They have to run fast and leap over the
wooden barriers to avoid being run through by the long and very sharp horns.
The bulls often leap over the barriers as well, or even go straight through them.
After 15 minutes the Course stops and another bull is brought in. The star of
these events is the bull and the raseteurs often end up for the worse. The
bulls can have careers lasting around 10 years and after they retire to the
fields of the Camargue to spend the rest of their days. They are never
slaughtered.
The
Manade Laurent won the Biou d’Or (the highest annual award for the Camargue’s
prize bull in the Courses Camarguaises) no less than 12 times.
One bull
stands out from the rest, in 1976 the bull Goya won the Biou d’Or, but remained
a star all his life and still is today in the memories of the fans of la Course
Camarguaise! Usually the ultimate glorification for a Camargue bull is the
erection of a statue in its honour after they die, and this is an honour
reserved for very few. Goya’s statue was put up in the town of Beaucaire in
1984 whilst he was still alive, an ultimate homage to this apparently unique
bull who participated in no less than 117 Courses Camarguaises and sent many
raseteurs and spectators to the emergency units of local hospitals.
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The Laurent Family in front of the statue of Goya in Beaucaire, possibly the most famous bull of all time!
Photo courtesy of the Manade Laurent |
Goya was
said to be intelligent, agile, cunning, feisty, wild and playful. In fact so
playful that he enjoyed goring people with his horns, but “…he never over did
it. Once he had gored he moved on, but he was always bang on target” He died in
1986 at the age of 22 in his pastures of the Camargue, which is a good age for
a bull or for any bovine.
The
Courses Camarguaises as you can see are different from Spanish Bullfighting in
that the bull lives to see another day. To the question do they suffer, the
defenders of this tradition will often say no, I think that do a bit when they
go crashing through the wooden barriers around the arena, and sometimes when
the raseteur lacks in precision his metal comb can wound the bull. But as you
can see in Goya’s case, the bulls live to a ripe old age, which they wouldn’t
if they were seriously damaged. And if the Courses Camarguaises didn’t exist
then many Manades would stop farming them all together.
A visit
to the Manade Laurent is part of the 2013 Provence small group tours by Unique
Provence for the month of June when nature is at its best. Visits outside of
the tours are also possible of course. This is also a perfect tour to combine with a meal at La Chassagnette, more about which you can read here.
As
always, for more information contact us using the link on the right.
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